5 from 5 votes
Crock Pot Chicken Wings
Prep Time
10 mins
Cook Time
8 hrs 20 mins
Total Time
8 hrs 30 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 360 kcal
Author: Brandie @ The Country Cook
  • 3 lbs frozen chicken wings
  • salt and pepper to taste
  • 1 bottle spicy BBQ sauce
  • 1/2 cup pineapple preserves
  • hot sauce optional
  1. Place frozen chicken wings into slow cooker.
  2. Season with salt and pepper.
  3. No other liquid needs to be added.
  4. Cover and cook on low for 8 hours.
  5. Chicken will produce a lot of liquid. Drain this liquid and add wings back to the crock pot. Take care when doing this because wings will be very tender.

  6. In a bowl, combine BBQ sauce with pineapple preserves.
  7. Pour this mixture over the wings. Stir gently to coat wings in sauce.

  8. Cover and cook on low for another 15-20 minutes.
Recipe Notes

I used a spicy BBQ sauce but this was not spicy at all. These are great for a crowd, and if you like, you can just leave some hot sauce out on the table for folks to add as they see fit.
Also, if you prefer a "stickier" wing, just place wings on a baking sheet and put under the broiler in your oven for a few minutes. 

Nutrition Facts
Crock Pot Chicken Wings
Amount Per Serving
Calories 360 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 70mg 23%
Sodium 656mg 27%
Potassium 291mg 8%
Total Carbohydrates 37g 12%
Sugars 29g
Protein 17g 34%
Vitamin A 5.2%
Vitamin C 3.5%
Calcium 3.4%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.