Chicken will produce a lot of liquid. Drain this liquid and add wings back to the crock pot. Take care when doing this because wings will be very tender.
Pour this mixture over the wings. Stir gently to coat wings in sauce.
I used a spicy BBQ sauce but this was not spicy at all. These are great for a crowd, and if you like, you can just leave some hot sauce out on the table for folks to add as they see fit.
Also, if you prefer a "stickier" wing, just place wings on a baking sheet and put under the broiler in your oven for a few minutes.