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Cherry Cheesecake Dip (+Video)
No-Bake Cherry Cheesecake Dip is the ultimate dessert dip! Easier than making a cheesecake but all the flavor! A must-make for the holidays!
Course
Appetizer, Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
181
kcal
Author
Brandie @ The Country Cook
Ingredients
8
ounce
block cream cheese
softened to room temp
½
jar
marshmallow fluff
(1 jar is 7.5 ounces)
8
ounce
tub whipped topping (COOL WHIP),
thawed
14.5
ounce
can cherry pie filling
graham crackers for serving
Instructions
Mix together cream cheese and marshmallow fluff until smooth.
Then add in COOL WHIP and combine well.
Spread into a 2-quart dish or plate.
Then top with cherry pie filling. Keep chilled until ready to serve.
Video
Notes
Serve with graham crackers.
This can be made a day ahead of time. Cover with plastic wrap and store in the fridge until ready to serve.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
231
mg
|
Fiber:
1
g
|
Sugar:
14
g