German Chocolate Chip Muffins
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5 from 1 vote


German Chocolate Chip Muffins are easily made with a chocolate muffin mix, german chocolate frosting and milk. So simple and so good!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Dessert
Cuisine: American
Keyword: German Chocolate Chip Muffins
Servings: 12
Calories: 317kcal
Author: Brandie @ The Country Cook


  • 2 packets chocolate chocolate chip muffin mix
  • 1 cup milk
  • 1 tub coconut pecan frosting


  • Preheat oven to 425F degrees.
  • Spray a muffin tin with nonstick cooking spray.
  • In a large bowl, combine both packets of muffin mix with one cup of milk. Stir until combined. Batter will be a bit lumpy - that's okay.
  • Pour about a tablespoon of batter into the bottoms of each muffin tin.
  • Just enough to cover the bottom of each muffin round.
  • Then take your coconut pecan frosting and dollop about a half a tablespoon onto the top of the chocolate chip muffin batter.
  • Then cover with about another tablespoon of batter.
  • Just make sure your muffin tins are not more than 3/4 of the way full or it will bubble over while baking.
  • Bake for about 14-16 minutes.
  • Until muffins spring back to the touch.
  • Allow to cool.
  • Then top with another dollop of coconut pecan frosting.
  • And add a couple of chocolate chips to the top (optional).
  • Then, to make them pretty, you can even pop them into pretty muffin liners!



What I love about this recipe is if you just want a small portion, you can just bake up one packet of the mix to make 6 muffins. Store the tub of coconut pecan frosting in the fridge and you will have it ready to make up 6 more the following week if you wish!


Calories: 317kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 355mg | Potassium: 206mg | Fiber: 1g | Sugar: 28g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1.7mg