Preheat oven to 375F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a medium bowl, combine 2 cups Original Bisquick mix with 1 cup water. Stir well (batter will be lumpy.)
Pour into baking dish and spread out evenly.
Using the same bowl (so as not to make any more dirty dishes than is necessary), combine 10 ounce can mild green chile enchilada sauce, 10.75 ounce can cream of chicken soup, 2 Tablespoons taco seasoning, 2 cups diced, cooked chicken and 1 cup shredded monterey jack cheese.
Combine well then evenly spread over the Bisquick layer.
Top with remaining 1 cup shredded monterey jack cheese.
Bake uncovered for 30 minutes, until bubbly and golden around the edges. Top with a little dried parsley (optional) (or chopped cilantro) and serve!
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.