Honey Lime Grilled Chicken Skewers
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Honey Lime Chicken Skewers start with the most amazing marinade! They are finished off on the grill. Wonderful served with rice!
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 220kcal
Author: Brandie @ The Country Cook


  • 1 pound boneless skinless chicken breasts cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 1 tbsp vegetable oil
  • juice of 1 lime
  • 2 tsp Sriracha sauce hot chili sauce
  • 2 cloves garlic minced
  • 2 tbsp cilantro chopped
  • 4 skewers


  • In a small bowl, combine soy sauce, honey, oil, lime juice, Sriracha sauce, garlic and cilantro.
  • Stir to combine.
  • Add the diced chicken pieces to marinade.
  • Gently stir to coat in marinade.
  • Cover bowl tightly.
  • Place in fridge and let marinate at least 1 hour, up to 3 hours.
  • Thread 8 to 9 pieces of chicken onto each skewer. (if using wooden skewers make sure to soak in water at least 15 minutes)
  • Grill over medium heat, 7 to 8 minutes on each side, or until fully cooked in center.


Calories: 220kcal | Carbohydrates: 14g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 995mg | Potassium: 450mg | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 5.6mg | Calcium: 11mg | Iron: 0.8mg