17.5 ozjar marinated artichoke heartsdrained and chopped
2cupsgrilled chicken breastdiced
Additional optional add-ins: olives, pepperoncini peppers, red onions
First thing you want to do is get your water boiling so you can get your ditalini pasta cooked. Because that needs to be cooked, drained and cooled down before adding it to the rest of the salad. While the pasta is cooking, you can get started with making the dressing.
In a jar, add in all the dressing ingredients.
Pop the lid on nice & tight.
Then give it a really vigorous shake.
Once your pasta has cooked to al dente, drain it well.
Then run some cool water over it so that it can cool down a bit faster.
While the pasta is finishing draining and cooling, start chopping up your veggies.
Then add them all to a large bowl and add in the diced grilled chicken.
Once pasta has cooled, add it to the salad mix.
Now it's time to pour that yummy dressing on top! Give it all a good stir.