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Strawberries and Cream Bars
Strawberries and Cream Dessert Bars have a sugar cookie base, topped with a sweet creamy layer, ending with a sweet fresh strawberry topping.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
12
Calories
203
kcal
Author
Brandie @ The Country Cook
Ingredients
For the crust:
17.5
ounce
pouch Betty Crocker® sugar cookie mix
½
cup
butter
softened
1
large
egg
For the filling:
1
cup
white chocolate chips
8
ounce
package cream cheese,
softened
For the topping:
3
cups
sliced fresh strawberries
½
cup
granulated sugar
2
Tablespoons
cornstarch
⅓
cup
water
Instructions
For the crust:
Preheat oven to 350° F. Spray the bottom of a 9x13-inch baking pan with non-stick spray.
In a large bowl, mix together the cookie mix, butter and egg until a dough forms.
Press dough into the bottom of the baking pan.
Bake for 15 to 20 minutes or until light golden brown. Remove from oven and let cool completely.
For the filling:
In a medium bowl, beat cream cheese with an electric mixer until smooth.
In a small, microwave-safe bowl, microwave white chocolate chips for 45 to 60 seconds or until chips are melted. Stir until smooth.
Stir in the melted white chocolate chips with the cream cheese.
Spread this mixture evenly over the cooled sugar cookie crust. Refrigerate while making the topping.
For the topping:
In a small bowl, crush 1 cup of the strawberries.
In 2-quart saucepan, add the crushed strawberries, sugar, cornstarch and water.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Remove from heat and let cool 10 minutes.
Gently fold in remaining strawberries. Spoon over the filling.
Cover and refrigerate 1 hour or until set.
Video
Nutrition
Calories:
203
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
12
g
|
Sodium:
87
mg
|
Sugar:
18
g