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Chicken and Dumplings Casserole (+Video)
This Chicken and Dumplings Casserole is a family favorite. The dumplings make themselves! Tender, cooked chicken in a creamy flavorful sauce!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
415
kcal
Author
Brandie @ The Country Cook
Ingredients
½
cup
salted butter (1 stick)
1
cup
small onion,
chopped
2
ribs celery,
chopped
3
cups
cooked (shredded or diced) chicken
1
cup
self-rising flour
1
cup
milk
(2% or higher)
2
cups
chicken broth
10.75
ounce
can cream of chicken soup
salt and pepper,
to taste
Instructions
Preheat oven to 350F degrees. Spray a 9 x 13 baking dish with nonstick cooking spray.
In a small skillet over medium heat, melt the butter and add chopped onion and celery.
Cook for about 8-10 minutes (until veggies are soft). Season with salt and pepper.
Pour the butter and veggie mixture into your prepared baking dish.
Add the chicken in a layer on top of the vegetables.
In a small bowl, combine self-rising flour with milk.
Pour this mixture over chicken (do not stir mixture).
In another small bowl combine the chicken broth with the cream of chicken soup. Season with ab it more salt and pepper.
Pour this mixture over the chicken. Do not mix the layers.
Then bake for about 45-50 minutes or until the casserole is set.
Video
Notes
Use store-bought rotisserie chicken to make preparation even faster
You must use self-rising flour in this recipe (not all-purpose)
Nutrition
Calories:
415
kcal
|
Carbohydrates:
24
g
|
Protein:
23
g
|
Fat:
25
g
|
Sodium:
861
mg
|
Fiber:
1
g
|
Sugar:
4
g