Honey Glazed Sweet Potatoes recipe
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5 from 3 votes

Honey Glazed Sweet Potatoes

Only 4 ingredients are needed to make these deliciously easy Honey Glazed Sweet Potatoes! It's all made in minutes on the stovetop!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Honey Glazed Sweet Potatoes
Servings: 6
Calories: 195kcal
Author: Brandie @ The Country Cook


  • 3 cups sweet potatoes peeled and diced into 1-inch cubes
  • 1/4 cup olive oil (or vegetable oil)
  • 1/3 cup honey
  • 1 tsp ground cinnamon


  • Peel and dice sweet potatoes into cubes (about 1-inch).
  • In a large skillet, over medium heat, mix together your cubed sweet potatoes with olive oil.
  • Give it all a good stir.
  • Cover and allow sweet potatoes to cook for about 15-20 minutes (stirring occasionally).
  • Sweet potatoes should be fork tender when ready.
  • When potatoes are tender, add in honey and stir.
  • Then add in ground cinnamon and stir.
  • Allow to cook for another 2 minutes.
  • Then take off heat and serve!



If you've never cut sweet potatoes before, you may be surprised how difficult they can be to cut. So, it's really important you have a good, sharp knife to slice them with. They don't cut quite as easily as russet potatoes. If you like your sweet potatoes a bit sweeter, feel free to add a touch of brown sugar to this.


Calories: 195kcal | Carbohydrates: 29g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 233mg | Fiber: 2g | Sugar: 18g | Vitamin A: 9435IU | Vitamin C: 1.6mg | Calcium: 24mg | Iron: 0.6mg