Honey Glazed Sweet Potatoes recipe
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5 from 3 votes

Honey Glazed Sweet Potatoes

Only 4 ingredients are needed to make these deliciously easy Honey Glazed Sweet Potatoes! It's all made in minutes on the stovetop!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Honey Glazed Sweet Potatoes
Servings: 6
Calories: 195kcal
Author: Brandie @ The Country Cook

Ingredients

  • 3 cups sweet potatoes peeled and diced into 1-inch cubes
  • 1/4 cup olive oil (or vegetable oil)
  • 1/3 cup honey
  • 1 tsp ground cinnamon

Instructions

  • Peel and dice sweet potatoes into cubes (about 1-inch).
  • In a large skillet, over medium heat, mix together your cubed sweet potatoes with olive oil.
  • Give it all a good stir.
  • Cover and allow sweet potatoes to cook for about 15-20 minutes (stirring occasionally).
  • Sweet potatoes should be fork tender when ready.
  • When potatoes are tender, add in honey and stir.
  • Then add in ground cinnamon and stir.
  • Allow to cook for another 2 minutes.
  • Then take off heat and serve!

Video

Notes

If you've never cut sweet potatoes before, you may be surprised how difficult they can be to cut. So, it's really important you have a good, sharp knife to slice them with. They don't cut quite as easily as russet potatoes. If you like your sweet potatoes a bit sweeter, feel free to add a touch of brown sugar to this.

Nutrition

Calories: 195kcal | Carbohydrates: 29g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 233mg | Fiber: 2g | Sugar: 18g | Vitamin A: 9435IU | Vitamin C: 1.6mg | Calcium: 24mg | Iron: 0.6mg