Ramen Skillet Supper
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5 from 31 votes

Ramen Noodle Skillet Supper

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 587kcal
Author: Brandie @ The Country Cook


  • 1 lb ground beef
  • 2-1/2 cups water
  • 2 3 oz pkgs. beef-flavor ramen noodles with seasoning packets
  • 1/2 cup stir fry sauce
  • 1 18 oz bag frozen stir fry vegetables


  • Brown beef in a large skillet over medium heat; drain grease.
  • Add water, beef flavor seasoning packets, sauce and vegetables.
  • Stir and bring to a boil.
  • Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender.
  • Then break up the ramen noodles and add them to the skillet.
  • Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.


For those of you who need a lower sodium option, replace the beef packets and water with low sodium beef broth.


Calories: 587kcal | Carbohydrates: 49g | Protein: 30g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 2384mg | Potassium: 733mg | Fiber: 6g | Sugar: 5g | Vitamin A: 6480IU | Vitamin C: 13.3mg | Calcium: 74mg | Iron: 5.7mg