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The Best Macaroni Salad (+Video)
The Best Macaroni Salad recipe starts with macaroni noodles, peppers, onions and radishes and is mixed with a secret-ingredient creamy dressing!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
601
kcal
Author
Brandie @ The Country Cook
Ingredients
16
ounce
box macaroni noodles
2
cups
mayonnaise
¼
cup
chicken stock
1
green pepper,
diced
½
cup
radishes,
diced
½
cup
onion,
finely diced
salt and pepper,
to taste
Instructions
Prepare macaroni according to package directions. Drain macaroni well and rinse with cold water until pasta has cooled.
Meanwhile, in a large bowl, combine mayonnaise with chicken stock and salt and pepper to taste (about a teaspoon of each to start).
Add in drained pasta along with green pepper, radishes and onion.
Stir well until combined. Give it a taste to see if you would like more seasoning.
Cover with plastic wrap and store in refrigerator for at least 3 hours. Stir again before serving.
Video
Nutrition
Calories:
601
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
42
g
|
Sodium:
373
mg
|
Fiber:
2
g
|
Sugar:
3
g