Crock Pot Baked Beans - The Country Cook

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Crock Pot Baked Beans recipe from The Country Cook

Crock Pot Baked Beans

These Crock Pot Baked Beans are so easy to make and serve! Pork and Beans combined with brown sugar, mustard, BBQ sauce, onion and bacon.

Course Side Dish

Cuisine American

Keyword Crock Pot Baked Beans

Prep Time 10

Cook Time 5

Total Time 5 10

Servings

Calories 359kcal

Author Brandie @ The Country Cook

Ingredients

3 (28 ounce) cans pork and beans
1/2 cup diced onion
3/4 cup barbecue sauce
1/2 cup brown sugar, light or dark
2 Tablespoons yellow mustard
1/2 pound bacon, cooked and crumbled (optional)

Instructions

Mix all ingredients (except for bacon) in a 4-6 quart slow cooker.
Give the mixture a good stir.
Cover and cook on low for 3-5 hours.
Stir the beans gently a couple of times during cooking.
Right before serving, stir in cooked bacon (if using).

Notes

The barbecue sauce is really adding the most flavor to these beans. So use one that you know you love. If you want a smokier tasting bean, then try using a hickory barbecue sauce.

Nutrition

Calories: 359kcal | Carbohydrates: 56g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 1161mg | Potassium: 717mg | Fiber: 11g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 4.5mg | Calcium: 123mg | Iron: 3.7mg