Easy No Bake Apple Pie recipe
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5 from 7 votes


It may sound strange but it is possible to make a delicious no-bake apple pie! It whips up in minutes and tastes wonderful!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Apple Pie
Servings: 6
Calories: 227kcal
Author: Brandie @ The Country Cook


  • 3 pounds apples (about 5 apples), peeled, cored and thinly sliced
  • 1 3/4 cups water, divided use
  • 1 (3 oz) box lemon Jell-O
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 (3 oz) box Cook & Serve vanilla pudding
  • 1 (10-inch) graham cracker crust
  • crushed cinnamon graham crackers, for topping


  • In a large saucepan, over medium heat, combine apples, 1 1/2 cups water, lemon Jell-O mix, cinnamon and nutmeg.
  • Bring to a boil then reduce heat to low.
  • Simmer for about 4 to 6 minutes, until apples are tender.
  • Stir in vanilla pudding mix and add remaining 1/4 cup water.
  • Cook and stir for about 2 minutes, or until mixture is thickened (like syrup).
  • Remove from heat. Spoon filling into graham cracker crust.
  • Then cover and refrigerate overnight. It will thicken and set as it cools in the fridge so it's important you give it time to completely cool.
  • Take about 4-5 graham cracker squares and place in a Ziploc bag.
  • Crush the crackers using a rolling pin or some other heavy object.
  • Sprinkle crushed graham crackers over cooled pie.
  • Slice and serve. Top with whipped cream (optional.)



If you prefer your pie warm, you can always put your slices of pie (on a microwave-safe plate) and heat for a few seconds until warmed through. And serve with a good dollop of ice cream!


Calories: 227kcal | Carbohydrates: 57g | Protein: 1g | Sodium: 162mg | Potassium: 242mg | Fiber: 5g | Sugar: 47g | Vitamin A: 120IU | Vitamin C: 10.4mg | Calcium: 18mg | Iron: 0.3mg