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Crock Pot Lemon Garlic Chicken
This Crock Pot Lemon Garlic Chicken is made with chicken breasts, lemon juice, garlic, Italian seasonings and chicken broth. Delicious!
Course
Main Course
Cuisine
American
Prep Time
25
minutes
minutes
Cook Time
3
hours
hours
30
minutes
minutes
Total Time
3
hours
hours
55
minutes
minutes
Servings
4
Calories
227
kcal
Author
Brandie @ The Country Cook
Ingredients
3-4
boneless, skinless chicken breasts
cut into thirds (or chicken tenders)
¼
cup
all-purpose flour
2-3
Tablespoons
oil
(or butter)
salt and pepper,
to taste
1
packet
Good Seasons Italian dressing mix
1
teaspoon
minced garlic
¼
cup
lemon juice
½
cup
chicken broth
Instructions
Coat chicken breast pieces lightly in flour, shaking off excess, and place on a plate.
Heat 2 -3 tbsp. oil in a large skillet over high heat. Get the pan nice and hot!
Add in half the chicken pieces and brown on both sides (about 3 minutes per side).
Season chicken with a bit of salt and pepper while it's in the pan.
Take those pieces out, add in more oil if needed, and brown last batch of chicken.
Put chicken into the crock pot.
Sprinkle chicken with dry Italian dressing mix. Add in minced garlic.
Then pour in chicken broth and lemon juice.
Cover with lid and cook on low for about 3 to 3 1/2 hours.
Video
Notes
If you want to reduce the carbs even further, try substituting the all-purpose flour with almond flour or just skip the flour altogether.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
7
g
|
Protein:
25
g
|
Fat:
10
g
|
Sodium:
343
mg