These Easy Homemade Pepperoni Pizza Puffs only need a handful of ingredients. A delicious snack or appetizer that taste like little biscuits full of Italian flavors!
Spray a 24-count muffin tin (or two 12-count muffin tins) really well using non-stick cooking spray. Get the inside and sides of them really good so they don't stick.
In a bowl, mix together 3/4 cup all-purpose flour, 3/4 teaspoon baking powder, ½ Tablespoon Italian Seasoning and 1 teaspoon salt.
Stir in 3/4 cup milk and 1 large egg, lightly beaten.
Add in 1 cup shredded mozzarella cheese and 1 cup pepperoni, diced.
Let mixture sit for about 5 minutes.
Spoon mixture into muffin tins. I like to use a spring-release cookie scoop but spoons work just fine.
Bake for about 20-25 minutes (until golden brown.) Serve with 1/2 cup pizza sauce, for dipping.