These Easy Lemon Crumble Bars only have 3 ingredients! No one will guess how easy this dessert recipe is to make. Cake mix, butter and lemon pie filling!
This crust slices up very nicely. I like to eat it while it is still a little warm but it was really good nice and cold from being stored in the refrigerator. This should be covered and stored in the fridge. I found if I just covered it and left it out that the crust would soften up a bit so put in the refrigerator if not eating it all the same day it's made.