These Easy Lemon Crumble Bars only have 3 ingredients! No one will guess how easy this dessert recipe is to make. Cake mix, butter and lemon pie filling!
1sticksalted butter (1/2 cup)softened to room temperature
22ouncecan lemon pie filling
Instructions
Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick cooking spray.
In a bowl, combine softened butter with dry cake mix. Mix until crumbly.
Set aside 1/2 cup of this crumbly mixture for the topping.
Take the rest of the crust mixture and press it into baking dish.
Spread it out evenly and then just go around and pack it down in there with your hands.
Spoon lemon pie filling evenly onto crust layer.
Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling.
Bake at 350F for about 20-25 minutes. The crumble on top will just start to turn a very light golden brown.
Allow to cool then slice up and serve.
Video
Notes
This crust slices up very nicely. I like to eat it while it is still a little warm but it was really good nice and cold from being stored in the refrigerator.
This should be covered and stored in the fridge. I found if I just covered it and left it out that the crust would soften up a bit so put in the refrigerator if not eating it all the same day it's made.