This easy Crock Pot Pepper steak is made with tender beef strips, peppers, onion and a tomato based sauce. Flavor is amazing!
Remember, when you cut a steak, to slice it against the grain for the most tender cut. You could also use london broil or flank steak. If you want the sauce in this to be thicker, just add another cornstarch slurry to it. Mix a tbsp. of water with a tbsp. of cornstarch. Add to the crock pot, stir, then turn on high and cook until thickened.
Note: Can't find beef bouillon? Just substitute beef stock or substitute the powdered beef bouillon with the Better than Bouillon beef paste.