Stuffed Pepper Soup
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5 from 21 votes


This easy Stuffed Pepper Soup has all the flavors of stuffed peppers but in a soup. Ground beef, peppers, rice, broth and seasonings!
Cook Time30 mins
Total Time30 mins
Course: Main Course, Soup
Cuisine: American
Keyword: Stuffed Pepper Soup
Servings: 6
Calories: 339kcal
Author: Brandie @ The Country Cook


  • 1 lb ground beef
  • 1 small onion, diced
  • 1 large bell pepper, diced
  • 1 (29 oz) can diced tomatoes
  • 1 (10 oz) can tomato soup
  • 1 (14 oz) can chicken broth (or beef broth)
  • 2 cups cooked rice
  • 1 tbsp sugar
  • 1 tsp garlic powder
  • salt and pepper, to taste
  • shredded cheddar cheese, for topping


  • In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.
  • When meat is thoroughly cooked, drain excess grease from beef mixture.
  • Put beef mixture back into pot.
  • Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce).
  • Give it all a good stir.
  • Then add in rice.
  • Stir again.
  • Then stir in seasonings; sugar, garlic powder, salt & pepper (to taste).
  • Cover and let soup simmer on low heat for about 30 minutes to let all the flavors blend. (The longer it simmers, the thicker it will get.)
  • Serve with shredded cheddar cheese on top of each serving.



Note: 1 cup of uncooked rice will make 2 cups of cooked rice. 


Calories: 339kcal | Carbohydrates: 32g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 669mg | Potassium: 866mg | Fiber: 2g | Sugar: 10g | Vitamin A: 420IU | Vitamin C: 40.8mg | Calcium: 78mg | Iron: 3.4mg