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Ranch Pretzel Bites
These Ranch Pretzel Bites are easy to make but the flavor is over-the-top yummy! Pretzels, ranch dressing, butter flavored popcorn oil and dried dill. Yum!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
16
Calories
473
kcal
Author
Brandie @ The Country Cook
Ingredients
2
(16 ounce)
bags pretzels
any shape you like
16
ounce
bottle butter-flavored popcorn popping oil
1
ounce
packet dry Ranch dressing mix
1
Tablespoon
dried dill weed
2
teaspoons
garlic powder
Instructions
Preheat oven to 250F degrees.
Place pretzels in a large roasting pan.
In a bowl, whisk together the remaining ingredients.
Pour mixture over pretzels.
Stir really well. Make sure all your pretzels get thoroughly coated.
Bake pretzels for an hour making sure to stir every 20 minutes.
Notes
Once finished, allow them to cool and then store in an airtight container or a couple of big Ziploc bags.
Nutrition
Calories:
473
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
30
g
|
Sodium:
851
mg
|
Fiber:
2
g
|
Sugar:
2
g