Hershey Chocolate Pie Bar, slice
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Hershey's Chocolate Pie

Hershey's Chocolate Pie is a no-bake, soft-serve pie that is easily made with chocolate bars and marshmallows and poured into a chocolate pie crust. 
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Hershey's Chocolate Pie
Servings: 6
Calories: 264kcal
Author: Brandie @ The Country Cook


  • 6 (1.35 oz) Hershey's Bars with Almonds
  • 16 regular-sized marshmallows
  • 1/2 cup milk
  • 1 (8 oz) tub frozen whipped topping (COOL WHIP), thawed
  • 1 chocolate or graham cracker pie crust


  • Unwrap all your Hershey bars, break them up and place them in a nonstick pot over low-medium heat.
  • Add in marshmallows and milk.
  • If you don't have a nonstick pot, then you'll want to do this in a double broiler.
  • Just take a heat-proof bowl and place it on top of a sauce pan that has simmering water in it.
  • This will help the chocolate to melt slowly without it sticking.
  • Stir constantly until marshmallows and chocolate are melted and smooth.
  • Take off heat and allow to cool. Be sure to stir several times while cooling. It will thicken slightly as it cools (about 15 minutes).
  • Once cooled, fold in the whipped topping. Don't over stir. A few times around should be good enough.
  • Pour into pie crust.
  • Put it in the refrigerator to finish setting up for at least 3-4 hours.
  • Slice and serve.



Calories: 264kcal | Carbohydrates: 39g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 136mg | Fiber: 2g | Sugar: 31g | Vitamin A: 35IU | Calcium: 32mg | Iron: 1.1mg