Lasagna Soup
Print Recipe
5 from 27 votes


Lasagna Soup is easily made with ground beef, onion, garlic, Italian seasonings, tomato sauce, pasta and served with mozzarella cheese!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Lasagna Soup
Servings: 8
Calories: 687kcal
Author: Brandie @ The Country Cook


  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground thyme
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 1 (32 oz) box chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 cups broken lasagna noodles
  • 1/2 cup Parmesan cheese grated
  • 2 cups mozzarella cheese shredded


  • In a large pot, brown and crumble ground beef along with the onion and bell pepper.
  • Add in garlic during the last couple of minutes of cooking so it doesn't burn.
  • Drain excess grease from the ground beef mixture.
  • Put ground beef back into the pot.
  • Stir in thyme, Italian seasoning, salt, brown sugar, chicken broth, diced tomatoes and tomato sauce. Stir well and bring mixture up to a boil.
  • Reduce heat, cover and gently simmer for about 20 minutes.
  • Then add in broken lasagna noodles.
  • You'll need about 6 whole lasagna noodles to make about 2 cups broken.
  • Simmer until noodles are tender (about 10 or so minutes).
  • Then stir in Parmesan cheese.
  • Ladle soup into bowls. Then sprinkle with mozzarella cheese and serve.



Calories: 687kcal | Carbohydrates: 89g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 468mg | Potassium: 487mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 13.4mg | Calcium: 265mg | Iron: 3.1mg