Lasagna Soup
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5 from 24 votes

Lasagna Soup

Lasagna Soup is one of our favorite (and best) soups to make and eat! It's incredibly simple but tastes like it took me ALL day to make! So good!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Lasagna Soup
Servings: 8
Calories: 687kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground thyme
  • 2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 tbsp brown sugar
  • 1 (32 oz) box chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 cups broken lasagna noodles
  • 1/2 cup Parmesan cheese grated
  • 2 cups mozzarella cheese shredded

Instructions

  • In a large pot, brown and crumble ground beef along with the onion and bell pepper.
  • Add in garlic during the last couple of minutes of cooking so it doesn't burn.
  • Drain excess grease from the ground beef mixture.
  • Put ground beef back into the pot.
  • Stir in thyme, Italian seasoning, salt, brown sugar, chicken broth, diced tomatoes and tomato sauce. Stir well and bring mixture up to a boil.
  • Reduce heat, cover and gently simmer for about 20 minutes.
  • Then add in broken lasagna noodles.
  • You'll need about 6 whole lasagna noodles to make about 2 cups broken.
  • Simmer until noodles are tender (about 10 or so minutes).
  • Then stir in Parmesan cheese.
  • Ladle soup into bowls. Then sprinkle with mozzarella cheese and serve.

Video

Nutrition

Calories: 687kcal | Carbohydrates: 89g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 66mg | Sodium: 468mg | Potassium: 487mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 13.4mg | Calcium: 265mg | Iron: 3.1mg