Homemade Kit Kat Bars
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4.55 from 22 votes

Homemade Kit Kat Bars

This no-bake dessert recipe for Homemade Kit Kat Bars is a family favorite! Layers of crackers, graham crackers, chocolate and peanut butter. 
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Homemade Kit Kat Bars
Servings: 24
Calories: 276kcal
Author: Brandie @ The Country Cook


  • 72 club crackers
  • 1 cup butter (2 sticks)
  • 2 cups graham cracker crumbs
  • 1 cup light brown sugar firmly packed
  • 1/2 cup milk
  • 1/3 cup sugar
  • 2/3 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips


  • Line an ungreased 9 x 13 baking dish with layer of club crackers
  • In a large saucepan, over medium heat, melt butter.
  • Add graham cracker crumbs, brown sugar, milk and sugar.
  • Bring to a gentle boil, and boil for 5 minutes.
  • Make sure to stir constantly so it doesn't burn to the bottom of your sauce pan.
  • Remove from heat and spread half the butter mixture evenly over crackers.
  • Do your best to spread it out evenly.
  • Layer with another layer of crackers.
  • Then spread the other half of the butter mixture on top.
  • Then a final layer of crackers on top of that.
  • In a small saucepan, combine peanut butter and chocolate chips.
  • Melt over medium-low heat, stirring constantly until completely melted and blended.
  • Spread evenly over top layer of crackers.
  • Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
  • Once it is completely cooled, slice into small squares.



Calories: 276kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 231mg | Potassium: 133mg | Fiber: 1g | Sugar: 17g | Vitamin A: 5% | Calcium: 4.3% | Iron: 7.6%