Pepperoni Pizza Pasta salad is a quick and easy pasta salad that has all your favorite pizza flavors but in a pasta salad. Only 6 ingredients and done in 30 minutes!
In a large stock pot of boiling water, cook the pasta until al dente (following the package directions).
When finished cooking, drain and rinse pasta with cool water. Let it drain well, then add to a large bowl.
Chop up all the mozzarella and pepperoni into 1-inch cubes. Add to cooled pasta in the bowl.
Slice the grape tomatoes in half (I usually cut them lengthwise) and add to the bowl.
Pour the Italian dressing on top (using as little or as much as you like). Give it all a good stir.
Finally add shredded Parmesan Cheese and give it another good stir.
Cover with plastic wrap or a fitted lid. Then pop the bowl into the refrigerator to cool for at least 2 hours before serving.
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Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.