Lemon Dream Cake (+Video)

Easy Lemon Dream Cake starts with a boxed cake mix swirled with lemon pie filling. All topped with a creamy, lemony whipped topping!

Course Dessert

Cuisine American

Keyword Easy Lemon Dream Cake, Lemon Pie Cake, Lemon Swirl Cake

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 401kcal

15.25 ounce box vanilla cake mix
ingredients needed to make cake: eggs, oil & water (according to the back of the cake mix box)
15.75 ounce can lemon pie filling
16 ounce tub lemon flavored frosting
8 ounce tub whipped topping (COOL WHIP) thawed

Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray.
Prepare cake mix as directed on the back of the box. Pour batter into baking dish.
Place spoonfuls of lemon pie filling all over the batter.
Take a knife and swirl it all around to help evenly distribute it better.
Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.
Let cake cool completely before proceeding to the next step.
In a bowl, combine lemon flavored frosting with whipped topping. Mix until thoroughly combined.
Spread frosting over cooled cake. Slice and serve or place in the refrigerator to chill slightly before serving.