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Ravioli Casserole (+Video)
Baked Ravioli Casserole only has 5 ingredients! So easy and filling! Frozen ravioli, pasta sauce, cheese, onion and ground beef.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
734
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
ground beef
1
yellow onion
diced
26
ounce
jar pasta sauce
25
ounce
package frozen cheese ravioli
1 ½ - 2
cups
shredded mozzarella cheese
Instructions
Preheat oven to 425F degrees. Spray an 11 x 7 or 9 x 13 baking dish with nonstick spray.
In a skillet over medium heat, brown and crumble beef with diced onion.
After beef is fully cooked, drain excess grease.
Layer one cup of pasta sauce on the bottom of the dish.
Then add half of the frozen ravioli.
Then add half of the beef mixture.
Next add half the cheese.
Repeat layering with one cup pasta sauce, remaining ravioli and beef mixture.
Then add remaining pasta sauce and top with remaining cheese.
Cover with aluminum foil. Bake for 30 minutes.
Remove aluminum foil and continue to bake for another 8-10 minutes (until sauce is bubbly and cheese is melted).
Video
Notes
Serve with some garlic bread and a salad.
Nutrition
Calories:
734
kcal
|
Carbohydrates:
57
g
|
Protein:
40
g
|
Fat:
37
g
|
Sodium:
1658
mg
|
Fiber:
5
g
|
Sugar:
8
g