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Apple Fruit Salad (+Video)
This Apple Fruit Salad with Greek vanilla yogurt dressing is filled with apples, grapes, oranges and mixed with a creamy, cinnamon sauce.
Course
Dessert, Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
377
kcal
Author
Brandie @ The Country Cook
Ingredients
For the dressing:
1
cup
Greek vanilla yogurt
½
cup
brown sugar
3
Tablespoons
mayonnaise
1
teaspoon
ground cinnamon
2
teaspoons
lemon juice
For the salad:
4
cups
chopped apples
2
cups
seedless grapes, halved
11
ounce
can mandarin oranges
(drained really well)
1
cup
chopped walnuts
⅓
cup
raisins
Instructions
Whisk together all the dressing ingredients in a bowl until thoroughly combined. Set aside.
In a large bowl, add all the salad ingredients.
Pour the dressing over the salad ingredients. Gently stir to combine.
Serve and refrigerate any leftovers.
Video
Notes
Use your favorite apples here. I think a mix of green and red works perfectly.
The lemon juice will help to keep the apples from turning brown.
I wouldn't recommend making this more than 24 hours in advance.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
52
g
|
Protein:
6
g
|
Fat:
18
g
|
Sodium:
64
mg
|
Fiber:
4
g
|
Sugar:
39
g