Creamy, Easy, Crock Pot Salsa Chicken recipe
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5 from 14 votes


Slow Cooker Salsa Chicken is a creamy chicken taco filling made with chicken breasts, salsa, taco seasoning, cream of chicken and sour cream!
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Salsa Chicken
Servings: 6
Calories: 180kcal
Author: Brandie @ The Country Cook


  • 4-5 boneless skinless chicken breasts
  • 1 cup salsa
  • 1 10 oz can cream of chicken soup
  • 1 packet taco seasoning
  • 1/2 cup sour cream


  • Spray the inside of your slow cooker with some nonstick cooking spray.
  • Place chicken breasts into the crock pot.
  • Sprinkle taco seasoning on chicken.
  • In a bowl, combine cream of chicken soup with salsa.
  • Pour mixture evenly over chicken.
  • Cover and cook on low for 6-7 hours.
  • When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot.
  • Stir in sour cream.
  • At this point you can turn off your slow cooker or put it on the "keep warm" setting.
  • Stir and serve on warm soft tortilla shells or on a salad or mix in one pound cooked pasta.



Calories: 180kcal | Carbohydrates: 7g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 846mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 2.5mg | Calcium: 44mg | Iron: 1.1mg