This Crock Pot Shredded Chicken for Tacos is a creamy chicken taco filling made with chicken breasts, salsa, taco seasoning, cream of chicken and sour cream!
Spray the inside of a 5-6 quart oval slow cooker with some nonstick cooking spray.
Place 4-5 boneless, skinless chicken breasts into the crock pot. Sprinkle 1 packet taco seasoning on chicken.
In a bowl, combine 10.5 ounce can cream of chicken soup with 1 cup salsa. Pour mixture evenly over chicken.
Cover and cook on low for 6-7 hours.
When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot.
Stir in 1/2 cup sour cream.
At this point you can turn off your slow cooker or put it on the "keep warm" setting. Stir and serve in warm tortillas, crunchy tacos or in a taco salad!
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.