SLOW COOKER SALSA CHICKEN
Slow Cooker Salsa Chicken is a creamy chicken taco filling made with chicken breasts, salsa, taco seasoning, cream of chicken and sour cream!
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
- 4-5 boneless skinless chicken breasts
- 1 cup salsa
- 1 10 oz can cream of chicken soup
- 1 packet taco seasoning
- 1/2 cup sour cream
Spray the inside of your slow cooker with some nonstick cooking spray.
Place chicken breasts into the crock pot.
Sprinkle taco seasoning on chicken.
In a bowl, combine cream of chicken soup with salsa.
Pour mixture evenly over chicken.
Cover and cook on low for 6-7 hours.
When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot.
Stir in sour cream.
At this point you can turn off your slow cooker or put it on the "keep warm" setting.
Stir and serve on warm soft tortilla shells or on a salad or mix in one pound cooked pasta.
Calories: 180kcal | Carbohydrates: 7g | Protein: 18g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 846mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 2.5mg | Calcium: 44mg | Iron: 1.1mg