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Chocolate Chip Swirl Cake
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
500
kcal
Author
Brandie @ The Country Cook
Ingredients
1
cup
mini semisweet chocolate chips
1
box white cake mix
ingredients needed to make cake; egg whites, oil and water
¼
cup
chocolate syrup
1
tub vanilla frosting
Instructions
Preheat oven to 350F degrees. Spray 9 x 13 baking pan with nonstick cooking spray.
Prepare cake mix according to package directions.
Add in 3/4 cup mini chocolate chips to batter.
Set aside one cup of the prepared batter into a separate small bowl.
Add 1/4 cup chocolate syrup to the one cup of prepared batter you set aside.
Stir until combined.
Pour white chocolate chip cake batter into baking pan.
Drop chocolate cake mix batter onto white chocolate chip cake batter.
With a knife, start swirling the two batters together, making S-shaped curves.
Bake for about 34-38 minutes until toothpick inserted comes out clean.
Allow to cool completely.
Add remaining 1/4 cup chocolate chips to frosting. Stir until combined.
Spread frosting on top of cooled cake.
Notes
For a little extra fun, drizzle some chocolate syrup on top of each slice!
Nutrition
Calories:
500
kcal