In a separate medium bowl, make the dressing. Whisk together mayonnaise, sugar, vinegar and black pepper until thoroughly combined.
In a large serving bowl, add chopped broccoli, bacon, raisins, walnuts, chopped onions, sunflower kernel and shredded cheese.
Pour dressing over salad ingredients. Give it all a really good stir to combine. Then serve or allow it to soften in the refrigerator (covered) for about an hour before serving.
Video
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
You could use chopped green onion for a milder onion flavor if you prefer but I love the look of the red onion in this salad. It adds color and flavor.
This salad can be made a day ahead of time and should be kept stored in a bowl with an airtight lid in the refrigerator. Just remember to stir well again before serving.