7Up Lemon Bundt Cake with lemon icing
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5 from 33 votes

7Up Cake

This 7Up Cake is like sunshine on a plate. A moist and delicious lemon-y cake that starts off with the a boxed cake mix and is topped with the most amazing homemade lemon icing drizzled on top. SO good!
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: 7 Up Cake
Servings: 10
Calories: 465kcal
Author: Brandie @ The Country Cook


  • 1 box yellow cake mix
  • 1 4 oz small box instant lemon pudding
  • 3/4 cups 7Up or similar lemon lime soda
  • 4 eggs
  • 3/4 cup vegetable oil
  • 2 cups confectioners sugar
  • 1 tbsp lemon juice
  • 1-2 tbsp milk


  • Preheat oven to 325F degrees.
  • Spray 10-inch bundt pan with nonstick cooking spray.
  • In a medium bowl, combine all the cake ingredients (cake mix, pudding, 7up, eggs and oil).
  • Mix until thoroughly combined.
  • Pour batter into bundt pan.
  • Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
  • Allow to cool completely, then remove from bundt pan.
  • Start preparing icing.
  • If you're using a fresh lemon, you might like to zest a bit of the lemon for more flavor. (optional)
  • In a small bowl, combine sugar and lemon juice.
  • Add milk in slowly until you've reached desired consistency.
  • Pour icing over cake and serve.



Calories: 465kcal | Carbohydrates: 71g | Protein: 3g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 394mg | Potassium: 44mg | Sugar: 43g | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 101mg | Iron: 1.2mg