Olive Garden SALAD DRESSING
Print Recipe
5 from 13 votes

OLIVE GARDEN SALAD DRESSING

This homemade copycat Olive Garden Salad Dressing tastes even better than the original. It works great in pasta salads and as a marinade too! 
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: Olive Garden Salad Dressing
Servings: 12
Calories: 46kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 packet Good Seasonings Italian Dressing
  • Ingredients needed to make dressing; oil, water & vinegar
  • ½ tsp dried Italian Seasoning
  • ½ tsp table salt
  • ¼ tsp black pepper
  • ½ tsp sugar
  • ¼ tsp garlic powder
  • ½ tbsp mayonnaise
  • ¼ cup olive oil
  • 2 tbsp white vinegar
  • 1 ½ tbsp water

Instructions

  • Prepare Good Seasonings Italian Seasonings Dressing as it states on back of package (mixing with oil, water & vinegar in the measurements given on packet)
  • Once prepared pour it in a medium bowl, then add additional ingredients listed above (starting with dried Italian Seasoning).
  • Using a whisk, mix all ingredients until mixed thoroughly combined.
  • Serve with your favorite salad fixings.

Video

Notes

Store unused dressing in a sealed container in the refrigerator for up to 4 weeks. Be sure to give the bottle a good shake before using.

Nutrition

Calories: 46kcal | Fat: 4g | Sodium: 100mg | Potassium: 5mg | Vitamin A: 10IU | Calcium: 8mg | Iron: 0.2mg