Apple Cinnamon Snickerdoodles (+Video)

These Homemade Apple Cinnamon Snickerdoodles are always a hit cookie during the holidays. Fresh apples, cinnamon and a soft cookie dough.

Course Dessert

Cuisine American

Keyword Snickerdoodle Cookies

Prep Time 10

Cook Time 16

Total Time 26

Servings

Calories 433kcal

Preheat oven to 350F degrees. Line cookie sheets with parchment paper.
In a medium bowl, stir together dry ingredients (flour, cornstarch, baking soda, salt, nutmeg and cinnamon.) Set aside.
In a bowl (or a stand mixer), cream the sofened butter until smooth.
Add in both sugars and mix until fully incorporated.
Next, add eggs in one at a time, and continue stirring until batter is thoroughly mixed.
If you are using a stand mixer, you'll probably have to take a minute to scrape down the sides to make sure all your batter is mixed properly.
Begin adding in the dry ingredients slowly. Mix well after each addition.
Next, stir in (by hand) the diced apples. Batter will be very thick so this will take a couple of minutes.
In a separate small bowl, combine the cinnamon and sugar mixture.
Scoop out a generous tablespoonful of cookie batter. Drop it into the cinnamon sugar mixture and roll it around.
Put it on the lined cookie sheet and gently press it down to flatten it slightly.
Bake each sheet for 8 minutes. Then turn the baking sheet around and bake for another 8 minutes.
Do not bake more than one sheet at a time or cookies may bake unevenly.