If you are using a frozen pie crust, you may need to partially bake it first. Check the back of the package for instructions.
Pour batter into the pie shell, taking care not to overfill. You will have some batter left over.
Oven times vary, but basically the pie should be just a little jiggly in the middle when it is done. It is overcooked when the pie has totally set up in the oven. Also, pie mixture may look VERY thin compared to what you are used to, but don’t worry, it will thicken up in the oven. This recipe makes 2 regular-sized pies or one large deep dish pie (with a little filling leftover).