Whopper Cake (malted milk ball cake)
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5 from 1 vote

Whopper Cake ~ Malted Milk Ball Cake

Whopper Cake (aka Malted Milk Ball Cake) is a moist chocolate cake that starts with a dressed up boxed cake mix topped with a malted milk whipped topping.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Malted Milk Ball Cake
Servings: 12
Calories: 357kcal
Author: Brandie @ The Country Cook


  • 1 box Milk Chocolate Cake Mix
  • 1 1/2 cups chocolate malted milk powder, divided use
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 (8 oz) tub whipped topping, (Cool Whip)
  • 1 cup Whoppers malted milk balls


  • Preheat oven to 350F degrees
  • Spray 13 x 9 baking pan with nonstick cooking spray with flour
  • In a medium bowl, combine cake mix with 3/4 cups malted milk powder.
  • Add in eggs, oil and water and stir until combined.
  • Pour batter in baking pan.
  • Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)
  • Allow cake to cool completely before making topping.
  • For the topping
  • In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.
  • Stir until completely incorporated and no longer grainy.
  • Spread topping on top of cooled cake.
  • Put one cup of malted milk balls into a ziploc bag and zip it up.
  • Pound with a rolling pin (or other hard object) to crush Whoppers.



Sprinkle finished cake with crushed malted milk balls.


Calories: 357kcal | Carbohydrates: 41g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 390mg | Potassium: 271mg | Sugar: 25g | Vitamin A: 110IU | Vitamin C: 0.4mg | Calcium: 120mg | Iron: 1.9mg