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Whopper Malted Milk Ball Cake (+Video)
Whopper Cake (aka Malted Milk Ball Cake) is a moist chocolate cake that starts with a dressed up boxed cake mix topped with a malted milk whipped topping.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
357
kcal
Author
Brandie @ The Country Cook
Ingredients
1
box
Milk Chocolate Cake Mix
1 ½
cups
chocolate malted milk powder,
divided use
1
cup
water
½
cup
vegetable oil
3
eggs
1
(8 oz)
tub whipped topping,
(Cool Whip)
1
cup
Whoppers malted milk balls
Instructions
Preheat oven to 350F degrees
Spray 13 x 9 baking pan with nonstick cooking spray with flour
In a medium bowl, combine cake mix with 3/4 cups malted milk powder.
Add in eggs, oil and water and stir until combined.
Pour batter in baking pan.
Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)
Allow cake to cool completely before making topping.
For the topping
In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.
Stir until completely incorporated and no longer grainy.
Spread topping on top of cooled cake.
Put one cup of malted milk balls into a ziploc bag and zip it up.
Pound with a rolling pin (or other hard object) to crush Whoppers.
Video
Notes
Sprinkle finished cake with crushed malted milk balls.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
41
g
|
Protein:
6
g
|
Fat:
19
g
|
Sodium:
390
mg
|
Sugar:
25
g