Maple Glazed Carrots in a bowl
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Maple Glazed Carrots

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 163kcal
Author: Brandie @ The Country Cook


  • 3 Tbsp butter
  • 3 Tbsp brown sugar packed (light or dark)
  • 1 Tbsp maple syrup
  • 1 pound baby carrots


  • In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
  • Add the carrots and toss to coat.
  • Cover and reduce the heat to low.
  • Simmer for 15 to 20 minutes or until the carrots are tender and glazed.


Calories: 163kcal | Carbohydrates: 21g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 167mg | Potassium: 291mg | Fiber: 3g | Sugar: 17g | Vitamin A: 15905IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1.1mg