Maple Glazed Carrots
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 3 Tbsp butter
- 3 Tbsp brown sugar packed (light or dark)
- 1 Tbsp maple syrup
- 1 pound baby carrots
In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
Add the carrots and toss to coat.
Cover and reduce the heat to low.
Simmer for 15 to 20 minutes or until the carrots are tender and glazed.
Calories: 163kcal | Carbohydrates: 21g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 167mg | Potassium: 291mg | Fiber: 3g | Sugar: 17g | Vitamin A: 15905IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1.1mg