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Maple Glazed Carrots (+Video)
Maple Glazed Carrots recipe has 4 ingredients and it comes together quickly. Butter, brown sugar and maple syrup make the most amazing glaze!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
163
kcal
Author
Brandie @ The Country Cook
Ingredients
3
tablespoons
salted butter
3
tablespoons
brown sugar,
packed (light or dark)
1
tablespoon
maple syrup
1
pound
baby carrots
Instructions
In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
Add the carrots and toss to coat.
Cover and reduce the heat to low.
Simmer for 15 to 20 minutes or until the carrots are tender and glazed.
Video
Notes
Honey can be substituted for the maple syrup.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
21
g
|
Fat:
8
g
|
Sodium:
167
mg
|
Fiber:
3
g
|
Sugar:
17
g