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Cream Puff Dessert (+Video)
Cream Puff Dessert has a soft, puffy crust topped with a delicious vanilla pudding and all topped with whipped topping and chocolate syrup.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Calories
271
kcal
Author
Brandie @ The Country Cook
Ingredients
FOR THE CRUST:
1
stick
(1/2 cup) unsalted butter
1
cup
water
1
cup
all-purpose flour
4
large
eggs
FOR THE FILLING:
5.1
ounce
(large) instant vanilla pudding
8
ounce
block cream cheese,
softened to room temperature
1
teaspoon
vanilla extract
3
cups
milk
FOR THE TOPPING:
8
ounce
tub whipped topping,
thawed
chocolate syrup
Instructions
Preheat oven to 400F degrees.
In a medium sauce pan, melt butter with water.
Bring to a boil (but don’t burn!) then turn off heat. Remove pan from the heat.
Add in flour and combine until it looks like a paste.
Add in eggs - one at a time. Stir mixture until completely combined. This may take a minute or two to get it completely combined.
Spread crust into 9 x 13-inch baking dish.
Bake crust for 30 minutes until golden brown. Allow crust to cool completely.
In a large bowl, using an electric mixer, mix cream cheese until smooth.
Add in pudding, milk and vanilla extract.
Mix until thoroughly combined and mixture begins to thicken (this may take a couple of minutes.)
Spread ths pastry filling mixture on top of cooled crust.
Spread whipped topping on top of filling and drizzle with chocolate syrup.
Cover and refrigerate until ready to serve.
Video
Nutrition
Calories:
271
kcal
|
Carbohydrates:
27
g
|
Protein:
8
g
|
Fat:
13
g
|
Sodium:
270
mg
|
Sugar:
18
g