Cake Mix Blondies (with Maple Butter Sauce)
These white chocolate and walnut Cake Mix Blondies with Maple Butter Sauce are a shortcut version of a favorite dessert at Applebee's.
Servings 12
Calories 531kcal
Ingredients
For the blondies:
- 15.25 ounce box yellow cake mix
- 2 large eggs
- ½ cup salted butter, melted
- 1 cup white chocolate chips
- 1 cup chopped walnuts, optional
For the maple butter sauce:
- 14 ounce can sweetened condensed milk
- 6 Tablespoons maple syrup
- 2 Tablespoons salted butter, melted
Instructions
For the blondies:
- Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it).
- In a medium bowl, combine cake mix, eggs and melted butter until combined. Batter will be very thick.
- Stir in white chocolate chips and walnuts (if using).
- Spread mixture evenly into pan.
- Bake for about 20-25 minutes, until golden brown and inserted toothpick comes out clean. Baking time will vary so be sure not to overbake.
- Allow to cool before cutting into squares.
For the sauce:
- In a small bowl, using a whisk, combine sweetened condensed milk with melted butter and maple syrup. Stir well.
- If you want to serve this sauce warm, just pop bowl into microwave and nuke it for a few seconds until warm.
Notes
- Serve blondie squares with ice cream and drizzle with warm maple butter sauce.
- You can use any type of chocolate pieces you like with this.
- Try making these with other cake mix flavors.
Nutrition
Calories: 531kcal | Carbohydrates: 70g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 465mg | Potassium: 261mg | Fiber: 1g | Sugar: 51g | Vitamin A: 430IU | Vitamin C: 1.1mg | Calcium: 242mg | Iron: 1.4mg