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Easy Homemade Magic Shell recipe
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Homemade Magic Shell (+Video)

It's so easy to make your own Homemade Magic Shell to pour over your favorite ice cream. This recipe has only two ingredients!
Course Dessert
Cuisine American
Keyword Homemade Magic Shell
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 6
Calories 256kcal
Author Brandie @ The Country Cook

Ingredients

  • 1 1/4 cups semi-sweet chocolate chips
  • 2 Tablespoons coconut oil, measured when solid

Instructions

  • Melt chocolate chips and coconut oil in the microwave about 1 minute.
  • Give it a stir. You may need to microwave it for a few more seconds. You want it to be runny but not boiling over and burning. Stir again.
  • Pour into a bottle or glass jar (something that can be reheated safely in the microwave)
  • Do not store in the refrigerator. The shelf life is about 2-3 weeks.
  • You may need to reheat it in the microwave (without the lid) for about 15-30 seconds when you need to use it to get it back to a more liquid stage.

Video

Nutrition

Calories: 256kcal | Carbohydrates: 19g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 212mg | Fiber: 3g | Sugar: 13g | Vitamin A: 20IU | Calcium: 23mg | Iron: 2.4mg