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5
from
19
votes
THE BEST SOUTHERN COLESLAW
The best southern coleslaw tastes just like the one you get at KFC. Actually - it might be better and it only takes a few minutes to make!
Prep Time
10
mins
Total Time
10
mins
Course:
Side Dish
Cuisine:
American
Keyword:
KFC Cole Slaw
Servings:
10
Calories:
131
kcal
Author:
Brandie @ The Country Cook
Ingredients
2
(14 oz)
bags coleslaw mix
1/3
cup
white sugar
¼
cup
milk
½
cup
mayonnaise
¼
cup
buttermilk
1
tsp
Dijon mustard
or yellow
1 ½
tbsp
apple cider vinegar
1 ½
tbsp
lemon juice
½
tsp
onion powder
(or 2 tbsp. freshly grated onion)
½
tsp
salt
1
tsp
freshly ground black pepper
Instructions
In a large bowl, dump in both bags of coleslaw mix.
In a smaller bowl, combine the rest of the ingredients.
Whisk vigorously until thoroughly combined.
Pour mixture over coleslaw mix.
Stir coleslaw to combine.
If possible, allow mixture to sit for about an hour before serving.
Stir again before serving.
Video
Notes
Got some heads of cabbage to use? No problem. Just dice up a head or two of cabbage (about 8 cups) and shred about 2-3 carrots to substitute.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
217
mg
|
Potassium:
151
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
105
IU
|
Vitamin C:
29.9
mg
|
Calcium:
46
mg
|
Iron:
0.4
mg