ingredients required to make cake: egg whites, water and oil
3ouncebox strawberry gelatin (Jell-O)
1cupwater
1container whipped white frosting
Instructions
Mix cupcakes as directed on the back of the box and bake as directed. Allow cupcakes to cool completely.
Boil 1 cup water and add Jell-O, stir until completely dissolved.
Poke holes in cupcakes with fork or toothpick. Don't be afraid to pick right down in there several times. You want plenty of holes for the jell-o to seep into.
Using a spoon, pour strawberry gelatin mixture over cupcake.
Then put cupcakes into the fridge for about 2-3 hours to set.
Once set, frost cupcakes using whipped frosting.
Top it off with fresh, sliced strawberries.
Video
Notes
This same recipe can be used to make a 9x13-inch cake.
You can use any combination of cake mix or Jell-O) flavor you like with these. Orange Jell-O works well with these. Also, for 4th of July celebrations, it might be fun to use a Berry Blue Jell-O.