4.6 from 65 votes
Easy Baked Spaghetti (Spasagna)
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
This recipe for Easy Baked Spaghetti also known as Spasagna is inspired by my favorite meal at Cheddar's restaurant. This is a simple but yummy version!
Course: Main Course
Cuisine: American
Keyword: Baked Spaghetti
Servings: 8
Calories: 563 kcal
Author: Brandie @ The Country Cook
  • 1 lb spaghetti noodles
  • 1 pound ground beef
  • 1 (26 oz) jar spaghetti sauce
  • 1 (16 oz) jar alfredo sauce
  • 2 tsp Italian seasoning
  • 2 cups shredded mozzarella
  1. Preheat oven to 350f degrees.
  2. Spray 9 x 13 baking dish with nonstick spray.
  3. Cook spaghetti noodles according to package directions.
  4. Drain noodles very well.
  5. While the spaghetti noodles are cooking, brown and crumble ground beef in a large sauce pan.
  6. Drain excess grease.
  7. Put ground beef back in pan and add spaghetti sauce.
  8. Stir to combine well.
  9. Meanwhile, once the cooked noodles are drained, put them back into the pot.
  10. Stir in alfredo (cheese) sauce and Italian seasoning.
  11. Stir well to thoroughly coat noodles.
  12. Place spaghetti noodles into prepared baking dish.
  13. Cover with spaghetti sauce mixture.
  14. Top with shredded mozzarella cheese.
  15. Cover with aluminum foil and bake for about 30 minutes (until cheese is melted and bubbly.)

Recipe Video

Recipe Notes

Allow to cool for about 10 minute then slice and serve with a salad and garlic bread.

Nutrition Facts
Easy Baked Spaghetti (Spasagna)
Amount Per Serving
Calories 563 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 12g 60%
Cholesterol 99mg 33%
Sodium 1080mg 45%
Potassium 611mg 17%
Total Carbohydrates 50g 17%
Dietary Fiber 3g 12%
Sugars 6g
Protein 26g 52%
Vitamin A 11.9%
Vitamin C 7.8%
Calcium 18.3%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.