2teaspoonsrum(can use rum extract or vanilla extract)
Instructions
For the cake:
Preheat oven to 325F degrees. Spray a 10-cup bundt pan with nonstick baking spray. Note: I like to use Baker's Joy spray. It also has flour in it which is really the best for baked goods.
In a large bowl cream sugar, eggs, butter, and buttermilk together with mixer.
Add flour, salt, baking powder, baking soda, rum and mix.
Pour batter into prepared bundt pan.
Bake in preheated oven for 55 to 60 minutes until done. A toothpick inserted should come out clean.
Let cool in the pan at least 30 minutes before removing. Try to put the cake on a serving plate that has slightly higher sides so it can hold all the buttered rum sauce when pouring later.
For the rum sauce:
Combine all sauce ingredients in a saucepan and cook over medium heat until fully melted and warm. Do not boil!
Pour slowly onto the top of the cake. Cake will slowly soak up the sauce.