Easy No-Bake Banoffee Pie recipe
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4.96 from 25 votes

Easy No-Bake Banoffee Pie

This Easy No-Bake Banoffee Pie recipe has a creamy toffee filling, topped with bananas and whipped cream in a graham cracker crust.
Prep Time20 mins
Boiling4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Banoffee Pie
Servings: 8
Calories: 398kcal
Author: Brandie @ The Country Cook


  • 1 (14 oz) can sweetened condensed milk
  • 1 graham cracker pie crust
  • 1 cup heavy whipping cream
  • 3 teaspoons powdered sugar
  • ½ teaspoon vanilla extract
  • 2 large bananas
  • chocolate sprinkles


To make toffee filling:

  • In a large, covered pot, boil can of unopened sweetened condensed milk for 4 hours (yep, you read that right - 4 hours).
  • The can must be completely submerged in water the entire time.
  • Allow the can to cool completely before use.

For the whipped cream topping:

  • In a medium bowl, with an electric mixer, whisk heavy cream, powdered sugar and vanilla together until stiff peaks form. 

To assemble:

  • Once can of sweetened condensed milk can (toffee) has cooled, spread the toffee filling into the graham cracker crust.
  • Slice bananas and layer on top of the filling.
  • Spread whipped cream on top of bananas and sprinkle with chocolate shavings or chocolate sprinkles. Keep pie refrigerated.



This is a pretty rich dessert so serve in relatively small slices. Also, I've been told that the cans of Dulce De Leche make a good substitute for boiling cans of sweetened condensed milk. Short on time or energy? Use COOL WHIP instead of the homemade whipped cream. 


Calories: 398kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 174mg | Potassium: 335mg | Fiber: 1g | Sugar: 35g | Vitamin A: 11.8% | Vitamin C: 4.9% | Calcium: 16.8% | Iron: 4%