Homemade Carrot Raisin Salad
This Carrot Raisin Salad recipe is just like the one that used to be served at Chick-fil-A. Plump raisins, freshly grated carrots and pineapple tidbits!
Prep Time20 mins
Total Time20 mins
- ½ cup raisins
- 1 cup warm water or apple juice (or use leftover pineapple juice)
- 1 small can of pineapple tidbits, drained
- 1 pound carrots
- ½ cup mayonnaise
- 1 tbsp granulated sugar
Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up.
Once they plump up, drain water or juice.
Drain pineapple of excess juices.
Peel carrots and then grate them.
If making a double batch of this salad, it may be faster to use the grater on your food processor.
In a medium bowl, toss grated carrots with mayo and sugar.
Then add in raisins and pineapple and stir until combined.
Cover and put in the fridge to chill thoroughly. Give it another good stir before serving.
Calories: 220kcal | Carbohydrates: 23g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 175mg | Potassium: 383mg | Fiber: 3g | Sugar: 9g | Vitamin A: 252.8% | Vitamin C: 6.6% | Calcium: 3.2% | Iron: 3.5%