Place above ingredients in your bread machine according to manufacturer’s directions (mine requires that I put wet ingredients in first, then dry).
Start machine on dough setting.
Preheat oven to 200F degrees (you’re going to put your loaves in the preheated oven to rise).
Once oven reaches 200 degrees, turn it off.
Cut dough ball in half and roll each loaf out (or save one dough ball for later use and put in freezer) to about 12 inches long in the shape of french bread.
Cut three small slices on top of bread and place loaves on a greased baking sheet (just spray evenly with Pam).
Cover with a clean dish towel and place into warmed oven.
Allow the loaves rise until doubled, about an hour.
Take loaves out and preheat oven to 450F degrees.
Bake loaves for 15-20 minutes until golden brown, turning the pan around once halfway during baking.
Remove loaves when finished baking and allow to cool on wire racks.