Cucumber Cream Cheese Spread
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4.96 from 41 votes

Cucumber Cream Cheese Spread

Cucumber Cream Cheese Spread is perfect for bagels or crackers. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Brunch, lunch
Cuisine: American
Keyword: Cucumber Cream Cheese Spread
Servings: 4
Calories: 68kcal
Author: Brandie @ The Country Cook


  • 1/2 cucumber, peeled and cut into chunks
  • 3 green onions, sliced thinly
  • 1 (8 oz) block cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt


Food processor instructions:

  • Trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl.
  • Cover and process until coarsely chopped (DON'T OVERPROCESS! YOU WANT CHUNKS NOT WATER)
  • Add cream cheese, Worcestershire sauce and salt.
  • Cover and process until smooth. Transfer to a medium bowl.
  • Cover and refrigerate overnight for flavors to blend. Please don’t skip this step and try to eat it right away - trust me, it makes a big difference in flavor when you let it hang out overnight.

Electric mixer instructions:

  • Finely chop the cucumber and the green onions.
  • In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce and salt. Beat with an electric mixer until smooth.
  • Cover and refrigerate overnight for flavors to blend.



Use as little or as much cucumber that you like. Make it to your taste! Serve on a toasted bagel or crackers.


Calories: 68kcal | Carbohydrates: 6g | Protein: 9g | Cholesterol: 6mg | Sodium: 487mg | Potassium: 245mg | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 2.9mg | Calcium: 211mg | Iron: 0.4mg