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Honey Bun Cake (+Video)
Honey Bun Cake is made with yellow cake mix, cinnamon brown sugar filling and topped with a sweet honey glaze. So moist and delicious!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
463
kcal
Author
Brandie @ The Country Cook
Ingredients
1
box
yellow cake mix
4
large
eggs
1
cup
sour cream
¾
cups
vegetable oil
1
cup
light brown sugar
packed
2
teaspoons
ground cinnamon
2
cups
powdered sugar
4-6
Tablespoons
milk
1
teaspoon
vanilla extract
1
Tablespoon
honey,
optional
Instructions
Preheat oven to 350F degrees. Spray 9x13-inch baking dish with nonstick spray.
In a medium bowl stir together the cake mix, eggs, sour cream, and oil and mix until well-incorporated.
In a separate bowl, mix together the brown sugar and cinnamon until well-blended; set aside.
Pour half of the cake batter into a greased 13×9 pan, spreading it out evenly.
Add all of the brown sugar/cinnamon mixture to the top, covering the entire layer of batter.
Pour the rest of the cake batter on top, and spread the batter out as evenly as possible.
Place the cake into the oven and bake for about 40-45 minutes, or until an inserted toothpick comes out clean.
While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, milk, and vanilla until glaze is smooth.
When the cake comes out of the oven, immediately pour glaze onto the hot cake.
Spread it out evenly. Slice and enjoy!
Video
Notes
Any uneaten cake should be stored in the refrigerator for 3 days.
This cake can also be frozen. Make sure cake is stored in a covered, airtight container. Cake may be frozen for up to 3 months.
Nutrition
Calories:
463
kcal
|
Carbohydrates:
69
g
|
Protein:
3
g
|
Fat:
19
g
|
Sodium:
301
mg
|
Sugar:
55
g