Honey Bun Cake recipe from The Country Cook
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5 from 22 votes

GLAZED HONEY BUN CAKE

Glazed Honey Bun Cake is like those yummy snack cakes! Easy to make with yellow cake mix, cinnamon brown sugar filling and topped with a sweet honey glaze.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Honey Bun Cake
Servings: 12
Calories: 463kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1 cup sour cream
  • ¾ cups vegetable oil
  • 1 cup light brown sugar packed
  • 2 tsp ground cinnamon
  • 2 cups powdered sugar
  • 4-6 tbsp milk
  • 1 tsp vanilla extract
  • 1 tbsp honey optional

Instructions

  • Preheat oven to 350F degrees.
  • Spray 9 x 13 baking dish with nonstick spray.
  • In a medium bowl stir together the cake mix, eggs, sour cream, and oil and mix until well-incorporated.
  • In a separate bowl, mix together the brown sugar and cinnamon until well-blended; set aside.
  • Pour half of the cake batter into a greased 13×9 pan, spreading it out evenly.
  • Add all of the brown sugar/cinnamon mixture to the top, covering the entire layer of batter.
  • Pour the rest of the cake batter on top, and spread the batter out as evenly as possible.
  • Place the cake into the oven and bake for about 40-45 minutes, or until an inserted toothpick comes out clean.
  • While the cake is baking, make the glaze.
  • In a bowl, mix the powdered sugar, milk, and vanilla until glaze is smooth.
  • When the cake comes out of the oven, immediately pour glaze onto the hot cake.
  • Spread it out evenly.

Video

Notes

Let the cake sit for a few minutes so the glaze can set and serve warm or at room temperature.

Nutrition

Calories: 463kcal | Carbohydrates: 69g | Protein: 3g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 65mg | Sodium: 301mg | Potassium: 94mg | Sugar: 55g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 129mg | Iron: 1.2mg