Pineapple, green pepper cheeseball with chopped pecans
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5 from 5 votes

Pineapple Cheeseball

This Pineapple Cheeseball is always a hit at parties. Everyone will want the recipe! Crushed pineapple, cream cheese, green peppers and chopped pecans!
Prep Time25 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Best Pineapple Cheeseball
Servings: 7
Calories: 110kcal
Author: Brandie @ The Country Cook


  • 1 (8 oz) block cream cheese, softened
  • ½ green pepper, finely diced
  • 1 (8 oz) can crushed pineapple, drained well
  • 1 tablespoon shallot, finely diced (or onion)
  • 1 teaspoon Worcestershire sauce
  • ½ cup chopped pecans


  • Combine all ingredients (except pecans) in a bowl.
  • Roll cheese mixture into two balls (or one large ball) and then roll them in chopped pecans.
  • Wrap up cheeseballs with plastic wrap or put into airtight container.
  • Allow cheeseballs to set up in the fridge (at least 2-4 hours.) This lets the flavors meld together a bit.



These cheeseballs will keep in your fridge for about 4-5 days so they are great to make in advance. Serve with your favorite crackers.


Calories: 110kcal | Carbohydrates: 9g | Protein: 6g | Fat: 5g | Cholesterol: 3mg | Sodium: 236mg | Potassium: 178mg | Fiber: 1g | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 7.3mg | Calcium: 124mg | Iron: 0.4mg