Crock Pot Beef Tips and Gravy
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4.93 from 38 votes


Crock Pot Beef Tips and Gravy is a simple slow cooker recipe that is made with chuck roast, beef broth, cream of mushroom soup and seasoning.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Beef Tips
Servings: 4
Calories: 380kcal
Author: Brandie @ The Country Cook


  • 1 1/2 lbs beef chuck roast
  • 1 1/2 tbsp lemon pepper seasoning, optional
  • 1 package of dry onion soup mix
  • 1 (10.5 oz) can of cream of mushroom soup (lower sodium)
  • 1 (14 oz) can of beef broth (low sodium)


  • In a 5 quart slow cooker, combine dry onion soup mix, cream of mushroom soup and beef broth. Whisk to combine (don't worry if there are lumps, they will come out as it cooks).
  • Cut beef into about 1 1/2-inch cubes.
  • Sprinkle lemon pepper seasoning on beef.
  • Add meat to crock pot and give it all a good stir.
  • Cover and cook on low for 8 hours. You can serve this up just as it is when it is ready or you can easily thicken up the gravy part.
  • In a medium pot, melt two tablespoons of butter.
  • Once it is melted, add in about 3 heaping tablespoons of flour.
  • Whisk it together until smooth.
  • Then pour in 2 cups of the beef broth mixture into the butter/flour mixture.
  • Whisk it again until smooth, then bring the heat up to high (while whisking briskly the whole time.) It should quickly begin to thicken.
  • Once it gets to your desired thickness, take it off the heat and pour it back into your crock pot.
  • Then add the beef tips back in and stir well.



Serve over rice, mashed potatoes or egg noodles!


Calories: 380kcal | Carbohydrates: 9g | Protein: 37g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1486mg | Potassium: 782mg | Fiber: 1g | Vitamin A: 20IU | Calcium: 56mg | Iron: 4.5mg